• MT Knights

    Enterprise is a transition program designed to introduce students to a workplace environment to learn practical skills needed to be job-ready for entry-level foodservice positions. In the student-run business, MT Knights, students learn through hands-on work experience. 


    Program Goals: 

    • Build skills in the areas of communication, professionalism, ethics, initiative, teamwork, and problem solving
    • Achieve Food Handlers' or Food Hand Handlers' volunteer certificate
    • Identify strengths and preferences within the food industry
    • Create concentrated and specialized training in areas of interest and preference
    • Assist with job exploration, interview prep, and applying for positions