Expectations and Choices:
Ø Use basic vocabulary related to culinary.
Ø Safety and sanitation in a chef kitchen.
Ø Food preparation.
Ø Identify dietary elements of healthy lifestyle.
Ø Perform functions common to bakery and pastry division.
Ø Perform functions common to hot foods.
Ø Demonstrate math skills in culinary arts.
Ø Demonstrate communication and professional skills
ü You are expected to BE IN THE CLASSROOM when the bell rings.
ü Coming to class unprepared will cause you to LOSE Points.
ü Profanity will NOT be tolerated.
If you CHOOSE not to follow the Rules:
ü I will talk privately with you the first time ONLY.
ü We will call your parent or guardian!
ü If the behavior continues you will be referred to Mr. Kuiper
ü If you CHOOSE not to follow the Rules, it can and will be reflected in your Participation Grade!