• Expectations and Choices:

     

    CONTENT SPECIFIC:

    Ø  Use basic vocabulary related to culinary.

    Ø  Safety and sanitation in a chef kitchen.

    Ø  Food preparation.

    Ø  Identify dietary elements of healthy lifestyle.

    Ø  Perform functions common to bakery and pastry division.

    Ø  Perform functions common to hot foods.

    Ø  Demonstrate math skills in culinary arts.

    Ø  Demonstrate communication and professional skills

     
     
    ü      You are expected to follow all written and oral directions.

    ü  You are expected to BE IN THE CLASSROOM  when the bell rings.

    ü  Coming to class unprepared will cause you to LOSE Points.

    ü  Profanity will NOT be tolerated.

     

    If you CHOOSE not to follow the Rules:

     

    ü  I will talk privately with you the first time ONLY.

    ü  We will call your parent or guardian!

    ü  If the behavior continues you will be referred to Mr. Kuiper

    ü  If you CHOOSE not to follow the Rules, it can and will be reflected in your Participation Grade!